As global interest in health and life sciences reaches new heights, consumer expectations for sustainable food and beverage products have grown significantly. AHB, a leader in synthetic biology within the health and nutrition industry, is meeting this demand with its bio-orogin L-malic acid (Biosentis™MA). Biosentis™MA offers a balanced solution to satisfy flavour and health demands from the consumers.AHB Bio’s L-malic acid is eco-friendly produced and offers exceptional quality.
A Fresh Taste for Health-Conscious Consumers
Biosentis™MA provides a smooth, long-lasting acidity similar to that of natural fruit juices which makes it a popular choice in alcoholic beverages, soft drinks, jams, and chewing gums. Approved by major international agencies like WHO/FAO and EFSA for use in infant products, it also holds USDA NOP organic certification as an additive. Research shows that L-malic acid promotes amino acid absorption and can help to reduce fat accumulation, making it a valuable addition to health-conscious diets with a wide range of potential applications.
Revolutionizing Ingredient Sustainability
Biosentis™MA is produced from renewable corn-based resources. As an extra step, AHB Bio utilizes low-carbon, environmentally friendly practices by replacing fossil fuels with renewable biomass for heating and energy needs. Each ton of Biosentis™MA produced consumes 0.33 tons of CO2, contributing to company’s environmental goals. This innovative process yields L-malic acid with uniform particles, excellent flow properties, low moisture absorption, and resistance to clumping—qualities that have earned it high regard among manufacturers.
AHB actively promotes green production through its “Triple Zero” strategy—aiming for zero carbon emissions, zero waste, and zero fossil energy. Under this strategy, AHB is accelerating the development of zero-carbon production technologies, circular economy projects, and renewable energy initiatives to pave the way toward a sustainable, integrated future.
Looking Forward: A Zero-Carbon Future for Food Innovation
With rising demand for healthy and eco-friendly products, plant-based ingredients are shaping the future of food innovation. AHB aims to lead this movement, bringing sustainable and delicious options like Biosentis™MA. Additions like this to the market can further advance a zero-carbon goal for the food industry.
