Bioscentis™MA
Unleashing a New Way to Embrace Tartness for Health
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About Bioscentis™MA
AHB utilizes renewable glucose as a raw material and employs fermentation to produce Bioscentis™MA, significantly reducing the industrial production cost of L-Malic Acid. The green biobased fermentation process aligns perfectly with the low-carbon emission trend, contributing to sustainability. Bioscentis™MA not only possesses physiological functions such as antioxidation and fatigue resistance but also offers consumers a fresh experience of enjoying "tartness" for their health.
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Functions
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pH regulator
L-Malic Acid serves as a pH regulator, enhancing flavor quality, boosting antioxidation to prevent food spoilage, stabilizing color, reducing turbidity, and strengthening gelling properties.
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Masking bitterness and saltiness
The addition of L-Malic Acid significantly masks the bitterness and enhances the saltiness of low-sodium salts.
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Improve athletic ability
L-Malic Acid improves exercise performance through the tricarboxylic acid cycle pathway, primarily by increasing the activity of cytoplasmic and mitochondrial malate dehydrogenases. This leads to a rapid increase in tricarboxylic acid cycle intermediates, thereby enhancing the rate of the tricarboxylic acid cycle and ATP production.
Applications
Sports nutrition
Confectionery
Beverages
Dietary supplements
Jams
Certifications
